STIRRING WITH THERMOMIX®
The genius of Thermomix ® is that you can set the knife to stir the ingredients continuously to achieve even heating while you cook. That means no more burnt pans!
Forget standing over the pot with a spoon mixing the whole time. Just set the Thermomix ® to the lowest speed and your food will be stirred gently as it cooks. It’s a great way to achieve perfect results when cooking meals like risotto, rice pudding, custard or delicate sauces like béchamel.