PRECISE HEATING WITH THERMOMIX®
Thermomix ® can heat food to precise temperatures between 37 °C and 120 °C. The temperature selector dial and the clear information presented on the touchscreen ensure exact control. Unlike cooking on a stove, there’s no guesswork involved, which makes it far easier to prepare more delicate recipes such as custards or when tempering chocolate. And overboiling milk will never happen − just set the heat to 90 °C.
Thermomix ® offers unparalleled control over temperature, letting advanced chefs cook with precision and giving beginners the confidence to take on any task in the kitchen. Integrated sensors within the mixing bowl regulate the temperature to the exact heat you want.