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SO AMAZING CHEFS sponsored by Thermomix
14 September, 2018 @ 6:00 pm - 23 September, 2018 @ 12:00 am
If you are looking for a taste of the good life then here’s some food for thought: 7th edition, combining 14 Michelin Stars! Prepare to welcome 21 Amazing Chefs and Culinary Maestros together with 9 AccorHotels Chefs for the biggest gastronomic journey Bangkok has ever seen!
SO Sofitel Bangkok is bringing a feast that promises a mouth-watering dining experience with our SO Amazing Chefs personally serving up their dishes to your table. Rub shoulders with the pros at our delicious and exclusive events. Then it’s ‘hats on and gloves off’ at the culinary showdown where our Michelin-Starred chefs are pitched against each other in an extravagant culinary match that will see a team of the toughest chefs forking up a sweet victory.
Don’t miss out on the most epic culinary event yet. Get your Early Bird tickets now until 31 August only
Teaser So Amazing Chefs: https://www.youtube.com/watch?v=97DWoHsAdjU
SO Amazing Chefs Program
FRIDAY 14 SEPTEMBER 2018
06.00 PM – 10.00 PM
SO AMAZING CHEFS DINNER
4 courses: THB 3,000++ per person
4 courses: THB 3,700++ per person with wine pairing
Venue: Park Society, 29th Floor
Chefs: Didier Corlou and Joost Bijster
SATURDAY 15 SEPTEMBER 2018
02.00 PM – 04.00 PM
SPICE MASTER CLASS
THB 2,400++ per person
Venue: Social Club, 7th Floor
Chef: Didier Corlou
06.00 PM – 10.00 PM
SO AMAZING CHEFS DINNER
7 courses: THB 6,800++ per person
7 courses: THB 8,200++ per person with wine pairing
Venue: Park Society, 29th Floor
Chefs: James Noble **, Guy Lassausaie**, Simon Scott *, Maria Jose San Roman*, Nicolas Isnard*, Philippe Orrico*, Rob Van Der Veeken*, Bruno Dinel, and Joffrey Jacob
06.00 PM – 10.00 PM
PRIVATE DINNER
7 courses exclusively for 10 persons
THB 68,000++ for whole table
THB 82,000++ with wine pairing
08.00 PM – 00.00 PM
MIXOLOGIST NIGHT
THB 1,900++ per person for free-flow cocktails
Venue: MIXO Bar, 9th Floor
World Class Bartender by Diageo
SUNDAY 16 SEPTEMBER 2018
12.00 NOON – 03.30 PM
SO AMAZING CHEFS DRUNCH
THB 1,950++ per person (Including Juice, coffee and tea)
THB 2,600++ per person (Including Juice, coffee, tea, red, white, sparkling and rose wine)
Venue: Red Oven, 7th Floor
Chefs: James Noble **, Bruno Dinel, Jacques Cocollos, Nicolas Elalouf, Les Freres Marchand, Maria Eugenia Perramon San Roman, and Stephane Bonnat
06.00 PM – 10.00 PM
SO AMAZING CHEFS DINNER
8 Courses: THB 7,900++ per person
8 Courses: THB 9,500++ per person with wine pairing
Venue: Park Society, 29th Floor
Chefs: Mario Barrios**, Paul Liebrandt**, Bastian Falkenroth*, Maria Jose San Roman*, Nicolas Isnard*, Philippe Orrico*, Leonard Elenbaas, and Nicolas Basset
06.00 PM – 10.00 PM
PRIVATE DINNER
8 courses exclusively for 10 persons
THB 79,000++ for whole table
THB 95,000++ with wine pairing
MONDAY 17 SEPTEMBER 2018
10.00 AM – 12.00 PM
PASTRY MASTER CLASS
THB 2,400++ per person
Venue: Park Society, 29th Floor
Chefs: Mario Barrios ** and Piti Saengmanee
06.00 PM – 10.00 PM
SO AMAZING CHEFS DINNER
8 Courses: THB 7,900++ per person
8 Courses: THB 9,500++ per person with wine pairing
Venue: Park Society, 29th Floor
Chefs: Guy Lassausaie**, Paul Liebrandt**, Maria Jose San Roman*, Philippe Orrico*, Simon Scott*, Leonard Elenbaas, Maria Eugenia Perramon San Roman, and Nicolas Elalouf
06.00 PM – 10.00 PM
PRIVATE DINNER
8 courses exclusively for 10 persons
THB 79,000++ for whole table
THB 95,000++ with wine pairing
TUESDAY 18 SEPTEMBER 2018
10.00 AM – 12.00 PM
CHOCOLATE COOKING CLASS
THB 2,400++ per person (2 Desserts)
Venue: Chocolab, Ground Floor
Chef: Stephane Bonnat
06.00 PM – 10.00 PM
SO AMAZING CHEFS DINNER
8 Courses: THB 7,900++ per person
8 Courses: THB 9,500++ per person with wine pairing
Venue: Park Society, 29th Floor
Chefs: James Noble**, Bastian Falkenroth*, Nicolas Isnard*, Rob Van Der Veeken*, Simon Scott*, Les Freres Marchand, Maria Eugenia Perramon San Roman, and Nicolas Basset
06.00 PM – 10.00 PM
PRIVATE DINNER
8 courses exclusively for 10 persons
THB 79,000++ for whole table
THB 95,000++ with wine pairing
WEDNESDAY 19 SEPTEMBER 2018
10.00 AM – 12.00 PM
PASTRY MASTER CLASS
TTHB 2,400++ per person
Venue: Park Society, 29th Floor
Chefs: Mario Barrios ** and Joffrey Jacob
10.00 AM – 12.00 PM
CHOCOLATE COOKING CLASS
THB 2,400++ per person (2 Desserts)
Venue: Chocolab, Ground Floor
Chef: Stephane Bonnat
06.00 PM – 10.00 PM
CHEESE AND GRILL POP-UP
4 Courses: THB 3,500++ per person
4 Courses: THB 4,300++ per person with wine pairing
Venue: Park Society, 29th Floor
Chefs: Leonard Elenbaas and Les Freres Marchand
THURSDAY 20 SEPTEMBER 2018
06.00 PM – 10.00 PM
THE ASIAN POP-UP
4 Courses: Thb 3,500++ per person
4 Courses: Thb 4,300++ per person with wine pairing
Venue: Park Society, 29th Floor
Chefs: Nicolas Elalouf, Piti Saengmanee, and Chettha Intarawong
06.00 PM – 10.00 PM
SO AMAZING CHEFS CULINARY SHOWDOWN
THB 3,200++ per person for a 3-Course Dinner
Venue: Ballroom, 8th Floor
FRIDAY 21 SEPTEMBER 2018
06.00 PM – 10.00 PM
SO AMAZING CHEFS DINNER
9 Courses: THB 9,900++ per person
9 Courses: THB 11,900++ per person with wine pairing
Venue: Park Society, 29th Floor
Chefs: Guy Lassausaie**, James Noble**, Paul Liebrandt**, Rob Van Der Veeken*, Simon Scott*, Bruno Dinel, Jacques Cocollos, Nicolas Elalouf, Les Freres Marchand, and Chettha Intarawong
06.00 PM – 10.00 PM
PRIVATE DINNER
9 courses exclusively for 10 persons
THB 99,000++ for whole table
THB 119,000++ with wine pairing
07.00 PM – 09.00 PM
CHEESE@SO WITH LES FRERES MARCHAND
THB 850 net per person for cheese only
THB 1,200 net per person with free-flow wine
Venue: MIXO Bar, 9th floor
By: Patrice & Phillipe Marchand and Leo Huguenin
05.00 PM – 07.00 PM
MIXOLOGIST NIGHT
THB 1,900++ per person for free-flow cocktails
Venue: The Water Club, 10th Floor
World Class Bartender by Diageo
SATURDAY 22 SEPTEMBER 2018
06.00 PM – 10.00 PM
SO AMAZING CHEFS DINNER
11 Courses: THB 12,000++ per person
11 Courses: THB 14,000++ per person with wine pairing
Venue: Park Society, 29th Floor
Chefs: Mario Barrios**, Paul Liebrandt**, Bastian Falkenroth*, Maria Jose San Roman*, Simon Scott*, Bruno Dinel, Jacques Cocollos, Leonard Elenbaas, Les Freres Marchand, Maria Eugenia Perramon San Roman, Chettha Intarawong, and Nicolas Basset
06.00 PM – 10.00 PM
PRIVATE DINNER
11 courses exclusively for 10 persons
THB 120,000++ for whole table
THB 140,000++ with wine pairing
08.00 PM – 10.00 PM
OYSTER NIGHT
2 HOURS OF OYSTER, PASS AROUND CANAPES, SPARKLING WINES & CHAMPAGNE
THB 1,900++ per person with sparkling wines
THB 3,900++ per person with champagne
Venue: MIXO Bar, 9th Floor
By: Jacques Cocollos
SUNDAY 23 SEPTEMBER 2018
06.00 PM – 10.00 PM
SO AMAZING CHEFS DINNER
14 Courses: THB 13,000++ per person
14 Courses: THB 14,500++ per person with wine pairing
Venue: Park Society, 29th Floor
Chefs: Guy Lassausaie**, James Noble **, Mario Barrios**, Paul Liebrandt**, Bastian Falkenroth*, Maria Jose San Roman*, Nicolas Isnard*, Philippe Orrico*, Rob Van Der Veeken*, Bruno Dinel, Jacques Cocollos, Leonard Elenbaas, Les Freres Marchand, Maria Eugenia Perramon San Roman, and Nicolas Elalouf
06.00 PM – 10.00 PM
PRIVATE DINNER
14 courses exclusively for 10 persons
THB 130,000++ for whole table
THB 145,000++ with wine pairing
For more information and reservation, give us a buzz at H6835-FB3@sofitel.com