You can not miss the opportunity to learn from the hand of one of the best expert bakers, and Thermomix ambassador in France!!
International Consultant and Thermomix Ambassador Bruno Dinel is a master baker with the well filled CV. After graduating from hotel school, Bruno initially pursued a career as a sommelier, but destiny intervened and he went on to receive his CAP (Certificat d’Aptitude de boulanger) professional diploma; he would later be recognized with a “Baker of the Year” award in 2007.
Renowned for his mastery in blending modernity and tradition, Bruno is now maître boulanger-owner of Le Bistrot du Boulanger, awarded Bib Gourmand status in the Michelin Guide 2016.
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