It’s time to travel to Korea and take a tour of some of its most traditional dishes made with Thermomix.
For this Korean cooking class, we have a special guest, K’Miwha, who will cook with us and show us some tips and tricks to elaborate our Koreans dishes with Thermomix preserving all the flavor and tradition of this special culture.
MENU
1) Bossam (보쌈)
2) Toffu Kimchi (두부 김치)
3) So Korijim (소꼬리 찜)
4) Bingsoo (빙수)